
Jorge Enrique Pereira Benitez
Biólogo, Agrónomo, Máster en Genética, Ph D en Ciencias, consultor internacional en Olivicultura, Aceites de Oliva y Aceitunas de Mesa. Profesor en la Universidad de la República de Uruguay durante 30 años. Consultor estratégico de empresas y organismos internacionales.
Biólogo, Agrónomo, Máster en Genética, Ph D en Ciencias, consultor internacional en Olivicultura, Aceites de Oliva y Aceitunas de Mesa. Profesor en la Universidad de la República de Uruguay durante 30 años. Consultor estratégico de empresas y organismos internacionales.
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Jorge Enrique Pereira Benitez
Montevideo, UruguayConferencista | Capacitador
Biólogo, Agrónomo, Máster en Genética, Ph D en Ciencias, consultor internacional en Olivicultura, Aceites de Oliva y Aceitunas de Mesa. Profesor en la Universidad de la República de Uruguay durante 30 años. Consultor estratégico de empresas y organismos internacionales.
Biólogo, Agrónomo, Máster en Genética, Ph D en Ciencias, consultor internacional en Olivicultura, Aceites de Oliva y Aceitunas de Mesa. Profesor en la Universidad de la República de Uruguay durante 30 años. Consultor estratégico de empresas y organismos internacionales.
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País de residencia: Uruguay
Nacionalidad: Uruguay
Idiomas: Español, Francés, Inglés, Portugués

Historia de la Olivicultura Mundial
Taller De 2 Horas a 4 Horas
-
WOOE. Madrid.
- World Olive Oil Exhibition
- 2019
-
Universidad de Jaén
- O_Live. Aceite de oliva, Salud, Olivar y Media Ambiente
- 2018
-
IDEAU. Brasil.
- Olivicultura en Brasil, America y el Mundo. Realidad y Perspectivas.
- 2018
-
Editor Científico
- Revista Aceites&Olivais. Brasil
- 2019 - Actual
-
Consultor en Olivicultura y Elaiotecnia
- Olivos Agro
- 2016 - Actual
-
Consultor Estrategico
- Juan Vilar Asociados
- 2017 - Actual
-
Profesor de Genética
- Universidad de la República. Uruguay.
- 1987 - 2018
-
Técnico superior en Elaiotecnia y Aceituna de Mesa.
- IFAPA. Mengíbar. España
- 2018
-
Técnico Superior en Olivicultura
- IFAPA. Córdoba. España.
- 2016
-
Doctor en Ciencias
- Atlantic Universitario. USA
- 2007
-
Máster en Ciencias Tropicales
- Instituto de Medicina Tropical. Bélgica
- 1988
-
Máster en Genética
- Universidad de la República. Uruguay.
- 1987
-
Licenciado en Ciencias Biologicas
- Universidad de la República Uruguay
- 1984

La Olivicultura Internacional:: Difusión histórica, análisis estratégico y visión descriptiva
Manual con infografías sinópticas, con datos actualizados de la Olivicultura Mundial, tablas explicativas, fotografías ilustrativas y una imagen en tiempo real del desarrollo de este cultivo milenario.

International Olive Growing
Traducción al Inglés de La Olivicultura Internacional

L'Oléiculture Internacionales.
Traducción al Francés de la Olivicultura Internacional

زراعة الزيتون الدولية ziraeat alzaytun alduwalia
Traducción al Árabe de la Olivicultura Internacional.
Original Olive Genotypes found in Uruguay identified by morphological and molecular markers.
Abrir enlace
bstract
Montevideo, the capital city of Uruguay, founded by Spaniards in the 18th century,
and Colonia del Sacramento, established by the Portuguese in the 17th century, are
sources of olive diversity. A study and analysis of this unexplored heritage was
initiated 10 years ago, using morphological and molecular tools. After a primary
geographical and historical survey, 360 Olea europaea fruit and leaf samples were
collected. After morphological analysis of 11 stone characters, the samples could not
be matched with any cultivars in databases from Mediterranean countries. When a set
of 14 pairs of microsatellite primers was applied, nine different multilocus genotypes
were detected that were not recorded in the databases. In agreement with the
colonization process and olive tree introduction routes into South America, two
groups of genotypes were distinguished: a) seven “genetic mosaic” genotypes related
to genotypes from Spain and Portugal, introduced to Uruguay in areas under Spanish
control, and b) two genotypes with one of two alleles in less than 70% with molecular
variants found in Hispanic and Portuguese cultivars. Because of their height and
trunk size, these trees were assumed to be older. Based on this information, we
conclude that Uruguay has preserved a unique and original gene pool, currently
productive and adapted to local soil and climatic conditions. This pool is a heritage of
global interest, suitable for commercial and cultural purposes.
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Conferencias, Cursos y/o Talleres
Fotos en acción
Libros publicados
Eventos y Clientes
-
WOOE. Madrid.
- World Olive Oil Exhibition
- 2019
-
Universidad de Jaén
- O_Live. Aceite de oliva, Salud, Olivar y Media Ambiente
- 2018
-
IDEAU. Brasil.
- Olivicultura en Brasil, America y el Mundo. Realidad y Perspectivas.
- 2018
-
WOOE. Madrid.
- World Olive Oil Exhibition
- 2019
-
Universidad de Jaén
- O_Live. Aceite de oliva, Salud, Olivar y Media Ambiente
- 2018
-
IDEAU. Brasil.
- Olivicultura en Brasil, America y el Mundo. Realidad y Perspectivas.
- 2018
Experiencia Profesional
-
Editor Científico
- Revista Aceites&Olivais. Brasil
- 2019 - Actual
-
Consultor en Olivicultura y Elaiotecnia
- Olivos Agro
- 2016 - Actual
-
Consultor Estrategico
- Juan Vilar Asociados
- 2017 - Actual
-
Editor Científico
- Revista Aceites&Olivais. Brasil
- 2019 - Actual
-
Consultor en Olivicultura y Elaiotecnia
- Olivos Agro
- 2016 - Actual
-
Consultor Estrategico
- Juan Vilar Asociados
- 2017 - Actual
-
Profesor de Genética
- Universidad de la República. Uruguay.
- 1987 - 2018
Estudios
-
Técnico superior en Elaiotecnia y Aceituna de Mesa.
- IFAPA. Mengíbar. España
- 2018
-
Técnico Superior en Olivicultura
- IFAPA. Córdoba. España.
- 2016
-
Doctor en Ciencias
- Atlantic Universitario. USA
- 2007
-
Técnico superior en Elaiotecnia y Aceituna de Mesa.
- IFAPA. Mengíbar. España
- 2018
-
Técnico Superior en Olivicultura
- IFAPA. Córdoba. España.
- 2016
-
Doctor en Ciencias
- Atlantic Universitario. USA
- 2007
-
Máster en Ciencias Tropicales
- Instituto de Medicina Tropical. Bélgica
- 1988
-
Máster en Genética
- Universidad de la República. Uruguay.
- 1987
-
Licenciado en Ciencias Biologicas
- Universidad de la República Uruguay
- 1984
Artículos
Original Olive Genotypes found in Uruguay identified by morphological and molecular markers.
Abrir enlacebstract
Montevideo, the capital city of Uruguay, founded by Spaniards in the 18th century,
and Colonia del Sacramento, established by the Portuguese in the 17th century, are
sources of olive diversity. A study and analysis of this unexplored heritage was
initiated 10 years ago, using morphological and molecular tools. After a primary
geographical and historical survey, 360 Olea europaea fruit and leaf samples were
collected. After morphological analysis of 11 stone characters, the samples could not
be matched with any cultivars in databases from Mediterranean countries. When a set
of 14 pairs of microsatellite primers was applied, nine different multilocus genotypes
were detected that were not recorded in the databases. In agreement with the
colonization process and olive tree introduction routes into South America, two
groups of genotypes were distinguished: a) seven “genetic mosaic” genotypes related
to genotypes from Spain and Portugal, introduced to Uruguay in areas under Spanish
control, and b) two genotypes with one of two alleles in less than 70% with molecular
variants found in Hispanic and Portuguese cultivars. Because of their height and
trunk size, these trees were assumed to be older. Based on this information, we
conclude that Uruguay has preserved a unique and original gene pool, currently
productive and adapted to local soil and climatic conditions. This pool is a heritage of
global interest, suitable for commercial and cultural purposes.
Original Olive Genotypes found in Uruguay identified by morphological and molecular markers.
Abrir enlacebstract
Montevideo, the capital city of Uruguay, founded by Spaniards in the 18th century,
and Colonia del Sacramento, established by the Portuguese in the 17th century, are
sources of olive diversity. A study and analysis of this unexplored heritage was
initiated 10 years ago, using morphological and molecular tools. After a primary
geographical and historical survey, 360 Olea europaea fruit and leaf samples were
collected. After morphological analysis of 11 stone characters, the samples could not
be matched with any cultivars in databases from Mediterranean countries. When a set
of 14 pairs of microsatellite primers was applied, nine different multilocus genotypes
were detected that were not recorded in the databases. In agreement with the
colonization process and olive tree introduction routes into South America, two
groups of genotypes were distinguished: a) seven “genetic mosaic” genotypes related
to genotypes from Spain and Portugal, introduced to Uruguay in areas under Spanish
control, and b) two genotypes with one of two alleles in less than 70% with molecular
variants found in Hispanic and Portuguese cultivars. Because of their height and
trunk size, these trees were assumed to be older. Based on this information, we
conclude that Uruguay has preserved a unique and original gene pool, currently
productive and adapted to local soil and climatic conditions. This pool is a heritage of
global interest, suitable for commercial and cultural purposes.
Evaluaciones
0.0
5 estrellas
4 estrellas
3 estrellas
2 estrellas
1 estrellas
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